Five Day Meal Plans consist of 5 dinner entrees for only $60!
Please place your order by 5:00 PM on Saturday for following Monday & Wednesday deliveries
(2 meals delivered on Monday, 3 on Wednesday)
FREE DELIVERY (Home or Office) TO LEE & COLLIER COUNTIES (FLORIDA ONLY)!
WEEK OF MAY 29th (PLEASE PLACE ORDER NO LATER THAN 5:00 PM ON PRECEDING SATURDAY FOR MONDAY DELIVERY)
- Hazelnut Chick-Un (Handmade lentil cutlet with a hazelnut crust, served with shaved fennel, carrots & onion)
- Mushroom & Sweet Potato Tamale (Cumin scented tomato, walnut, baby spinach, quinoa & polenta in a steamed corn husk-with “Chimmichurri and Spanish rice) )
- Mac & “Cheese” (Chickpea & lentil rotini pasta with butternut “cheese” & broccoli)
- Roasted Beet & Caramelized Onion Pizza (With root vegetable puree, molasses candied pecans, cashew blue “cheese” and garden fresh rosemary)
- Root Vegetable Fritters (With carrot, sweet potato, squash, scallions & quinoa, served over mustard cabbage slaw)
WEEK OF JUNE 5th
- Sweet Potato Steak with Seeded Glaze (Sweet potatoes roasted with a caraway, cumin & fennel seed glaze. Served with sauteed black beans, greens, smoked onion, carrot ribbons & crushed pepitas )
- Falafel & Vegetable Korma (Seasoned chickpea fritter & brown rice with stewed curried vegetables, coconut tomato sauce & mango salsa)
- Stuffed Zucchini (Filled with a cashew herb “cheese” & red pepper romesco ssauce)
- Eggplant Napoleon (Eggplant slices layered with red peppers, tomato, basil & artichoke hearts with almond “ricotta”, olives & oregano)
- “Fritatta” (Black salt seasoned chickpea flour base with mushrooms, caramelized onions, arugula, herbs & butternut squash “cheese”)